ESTÁ PREPARADO PARA ESTA DELÍCIA

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UMA RECEITA DE DAR ÁGUA NA BOCA FEITA NO FORNO

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Costela de Porco ao Molho Churrasco

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VAMOS LÁ ANOTAR OS INGREDIENTES

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– 2 kg de costela de porco inteiro – 4 DENTES DE ALHO – 1 colher de pimenta do reino – 1 colher de azeite – 3 folhas de louro – 2 RAMOS DE ROMERO VERDE – 2 colheres de sal – 8 colheres de molho churrasco

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Amassar os 4 DENTES DE ALHO, sal, e espalhar por toda a carne, adicionar a pimenta do Reino, o alecrim e as folhas de louro e o azeite.

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Coloque a costelas ja temperada dentro de um saco de plástico selado e leve para o frigorífico, deixe marinar por 12 horas.

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Depois desse tempo, retire as costelas do saco de plástico e coloque-a em uma bandeja de forno junto com o líquido produzido durante as 12 horas

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Cubra com papel alumínio e leve para o forno por 1 hora e meia a 180º

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QUER SABER A CONTINUAÇÃO?

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